King Fish – Large
LimitedSizeGraded by weight
GradesA · B
SeasonYear-round
Seafood export · Kalmunai, Sri Lanka
From the Indian Oceanto Europe — ocean fresh.
RS Ocean Pearl sources, conditions and air-freights premium seafood from Sri Lanka's east coast to importers, wholesalers and restaurant groups across Europe.
Caught at dawnGraded by handPacked on iceFlown to EuropeCaught at dawnGraded by handPacked on iceFlown to Europe
Kalmunai → Colombo · CMB → Amsterdam · AMS · Paris · CDG · Frankfurt · FRA · Milan · MXP · Madrid · MAD ·Kalmunai → Colombo · CMB → Amsterdam · AMS · Paris · CDG · Frankfurt · FRA · Milan · MXP · Madrid · MAD ·
01 — Origin
LAT 7°25′ NLON 81°49′ EBAY OF BENGAL · INDIAN OCEAN
Kalmunai sits on the eastern edge of Sri Lanka, where warm Indian Ocean water meets one of the island's oldest fishing communities. Every shipment we send to Europe starts here — on the shore, at first light.
[00]yrsAt sea and in the trade
[00]tShipped per month
[00]European countries supplied
[00]hFrom our facility to your dock
02 — The route
8,000 kilometres, one continuous chain of care.
By road from Kalmunai to Colombo, then by air freight to Europe's major cargo hubs. Every box is traceable from our facility to your receiving dock.
Chart RS-01 · EquirectangularKalmunai → Europe
AMS AmsterdamCDG ParisFRA FrankfurtMXP MilanMAD Madrid
03 — The catalogue
What we export
Grouper
AvailableSizeGraded by weight
GradesA · B
SeasonYear-round
Black Pomfret
AvailableSizeGraded by weight
GradesA · B
SeasonYear-round
SizeGraded by weight
GradesA · B
SeasonYear-round
Crab
AvailableSizeGraded by weight
GradesA · B
SeasonYear-round
Yellow Fin Tuna
AvailableSizeGraded by weight
GradesA · B
SeasonYear-round
Sourcing something specific?
Tell us the species, grade and volume your market needs. We'll tell you honestly what the east coast can supply, and when.
Send a sourcing request04 — Shore to runway
Six steps between the ocean and your cold room.
STEP 01
Landing
Catch is received at our Kalmunai facility straight from local boats, and checked the moment it comes ashore.
STEP 02
Conditioning
Stock rests and is kept at the right temperature before it travels.
STEP 03
Grading
Every fish is inspected, graded and weighed by hand. Only stock fit to travel is packed.
STEP 04
Packing
Packed to survive the journey — temperature and moisture matched to each species.
STEP 05
Paperwork
Health and catch certificates, invoice and packing list are prepared for every consignment.
STEP 06
Air freight
Trucked to Colombo and flown to your nearest European hub, tracked by air waybill the whole way.
05 — Compliance
Every box lands with its papers in order.
Seafood entering the EU is checked at the border. We prepare each consignment's documents before it leaves Colombo, and buyers can download them from the portal.
DOC 01HC
Health certificate
Issued per consignment by Sri Lanka's competent authority for EU entry.
DOC 02CC
Catch certificate
Proves legal catch under the EU's IUU fishing regulation.
DOC 03AWB
Air waybill
Tracks the consignment from Colombo to your arrival airport.
DOC 04INV
Commercial invoice
Values, terms and buyer details for customs clearance.
DOC 05PL
Packing list
Box-by-box species, counts and weights.
DOC 06COO
Certificate of origin
Confirms Sri Lankan origin for customs and tariffs.
06 — For European buyers
See the stock from your desk.
Approved buyers get a private portal: today's availability, wholesale enquiries and quotes, shipment tracking and every export document in one place.
01Live stock availability
02Wholesale enquiries & quotes
03Shipment tracking by air waybill
04Download export documents
CLIENT PORTAL · LIVETODAY'S STOCK
SPECIESSTOCKSTATUS
EmperorAVAILABLE
TyraxillyAVAILABLE
King Fish – SmallAVAILABLE
King Fish – LargeLIMITED
KoduvaAVAILABLE
Prices, quotes & trackingSign in →
07 — Wholesale enquiries
Tell us what your market is hungry for.
Export desk+94 67 222 1234 · WhatsApp +94 77 000 1234
FacilityNo. 12, Beach Road, Kalmunai 32300, Eastern Province, Sri Lanka
Local time at the facility--:--:-- LKT · UTC+5:30